Taj Al Sultan Iraqi Tea – 20 Packs

The Sultan’s Choice: Taj Pure Ceylon Tea

Step into a world of tradition and luxury with Taj Pure Ceylon Tea. Carefully curated for the Middle Eastern palate, this loose leaf black tea is celebrated for its strength and purity. Each leaf is harvested to ensure a full-bodied infusion that stands up perfectly to traditional additions like cardamom, saffron, or milk, making it the centerpiece of any social gathering.

Product Highlights

• 100% Pure Ceylon: Certified authentic Sri Lankan tea, ensuring no blends or inferior fillers.
• Full-Bodied “Royal” Taste: Delivers a deep, rich flavor profile that satisfies the craving for a strong, traditional cup.
• Premium Loose Leaf: The coarse leaves allow for a superior extraction of natural oils and caffeine compared to tea bags.
• Excellent for Karak: Its robust nature makes it the ideal base for a creamy, spice-infused Karak tea.
• Stay-Fresh Packaging: Designed to lock in the intense aroma and prevent moisture from affecting leaf quality.

How to Brew the Royal Way

1. Heat fresh water to a full rolling boil.
2. Add 1 to 1.5 teaspoons of Taj Alsultan leaves per cup into your traditional Dallah or teapot.
3. Pour the boiling water and let it simmer or steep for 5 minutes for a deep, dark infusion.
4. For an authentic touch, add crushed cardamom pods during the brewing process.