Khadeer Original Ceylon Tea – First Grade Long Single Loose Leaf Tin

The Gold Standard of Ceylon: Khadeer Long Leaf Tea

Elevate your tea ritual with Khadeer Original Ceylon Tea. Carefully selected for its “First Grade” quality, this long single loose leaf variety represents the pinnacle of tea craftsmanship. Unlike standard tea dust, Khadeer’s coarse long leaves allow for a slower, more refined infusion, releasing a complex bouquet of flavors that are bold yet smooth on the palate.

Product Highlights

• 100% Original Ceylon: Sourced directly from Sri Lanka, bearing the hallmark of authentic quality and flavor.
• First Grade Selection: Only the finest long single leaves are chosen, ensuring a premium brew free from bitterness.
• Aromatic Excellence: Features a naturally brisk and floral aroma that fills the room upon brewing.
• Stay-Fresh Tin: Comes in a durable, elegantly designed metal tin that protects the tea from light and moisture.
• Versatile Brewing: Perfect for a strong morning cup, a traditional afternoon tea, or infused with mint for a classic Middle Eastern flavor.

Brewing Suggestions

1. Use fresh, filtered water and bring to a rolling boil.
2. Add one teaspoon of Khadeer Long Leaf tea per cup into your teapot.
3. Pour boiling water and let it steep for 3-5 minutes to allow the long leaves to fully unfurl.
4. Serve plain to appreciate the Ceylon character, or add a splash of milk and a hint of cardamom.